Martinborough | $29
Very pale salmon in colour, in the classic light Provençal style.
Undeniably pretty and pristine on the nose, it’s a bed of rose petals and a punnet of strawberries, with crushed raspberry, Scottish shortbread and just a hint of dried Italian herbs.
Perfect when paired with salmon, cold cuts, feta salads or canapés, this is a wine to enjoy in its youth, though a few years ageing through 2023 will only reveal more layers.
Crisp, dry and impressively weighty for such a fragrant and pretty wine, the mid-palate is full and rounded, a whisper of textural grip from the skins and a vibrant acid line driving a long, mouth-watering finish. Fun and serious in equal measures, this is Palliser Estate’s take on the Provence style.
Martinborough
Palliser is one of New Zealand’s premier wine brands. We’re the mavericks who gambled on taking farmland and turning into vineyards. A mad idea that turned out to be a groundbreaking idea. You can’t be afraid to push the boundaries and produce great unique wines, That’s why Palliser Estate Wines are now known and enjoyed around the world.
Martinborough | $29
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