Hawke's Bay | $57
Colour is a rich and vibrant hue of real intensity, and to the nose it is a totally unique fruit profile with blackberry/blueberry notes and an underlying earthiness with hints of fountain-pen ink and a seam of French oak. At present, the wine displays a youthful vibrancy. Our experience is that with bottle age, the primary fruit gives way to earthiness and increased complexity. This wine shows a burst of black cherry fruit in the attack with a fresh and lively mid-palate. A tighter and more linear structure than the 2014. Firm, robust tannins with a seam of light acidity that expresses itself as a mild ‘saltiness’. A succulent and vibrant fruit finish. de la terre – Tasting Notes
Hawke's Bay
We are a small family-run business, owned and operated by Tony and Kaye Prichard, and Gracie, the Winery Dog (our self-appointed Welcoming Committee). We produce small volumes of high quality wines with the emphasis on elegance, texture and balance. We have a quirky mix of grape varieties which allows us to create a full range of wine styles from Methode Traditionnelle, Blanc de Blancs, simple and complex white wines, a selection of lesser known (in New Zealand) red grape varieties, through to a Sauternes-style Noble Viognier.
Hawke's Bay | $57
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