Martinborough | $31
Handcrafted from sustainably grown fruit from our home vineyard on the Martinborough Terrace, with partial wild yeast use, this deeply coloured wine has an aromatic bouquet of ripe, crushed deep raspberry and dark cherry fruit aromas with a smooth, rich and savoury finish from 11 months maturation in French oak barriques. It is an excellent food wine with game, lamb, chicken and barbecued meats.
Martinborough
Alexander Vineyard is a small family owned and operated estate specialising in the production of truly handcrafted premium wines that combines the outstanding grape-growing climate of New Zealand with a European winemaking heritage to offer ‘the best of both worlds in a glass’.
The owners/winemakers, Michael Finucane and Roz Walker, arrived from the UK in 1996 with both their two young daughters in tow and a desire to make wines of outstanding quality, planting their home vineyard the following year.
Martinborough | $31
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